Loved Across Kitchens. Shared Across Tables.
From first-time cooks to lifelong lovers of Maharashtrian food, discover how Very Marathi has become a trusted companion in kitchens across the country.
cook with very marathi
Choose your favourite recipe, add the main ingredient, and let Very Marathi take care of the rest. Traditional Maharashtrian cooking has never been this effortless.
Misal
The 4-step guide
Heat 2 TBSP of oil.
Add entire pack in it & saute for 2-3 mins.
Add 400ml of boiling water & let it cook for 3-4 min.
Cover & let it simmer for 3 min more.
Chicken Masala
The 5-step guide
Empty the entire pack into 700ml of Chicken/ Mutton stock.
Mix well to avoid lumps.
Heat 3-4 tbsp of oil in pan.
Add prepared mixture to the pan & stir well.
Bring it to boil & cover with lid & cook on low flame for 5 mins.
Kala Mutton Rassa
The 5-step guide
Heat 2-3 tbsp oil in a pressure cooker.
Add 500g chicken or mutton & saute for 2-3 minutes.
Add the entire pack & mix well.
Add 200ml water, close the lid & pressure cook for 3-4 minutes.
Garnish with chopped coriander & serve hot.
Malvani Fish Fry
The 5-step guide
Mix the entire pack with a little water to make a paste.
Marinate 500g fish with the paste for 15-20 minutes.
Lightly coat marinated fish with rice flour or semolina (rava).
Shallow fry in hot oil for 4-5 minutes per side, until golden brown.
Garnish with chopped coriander & serve hot.
Akkha Masoor
The 5-step guide
Heat 2 TBSP oil in a pressure cooker.
Add 200g (2cup) soaked (overnight) Akkha Masoor & sauté for 1 min on low flame.
Add entire pack & mix well.
Add in 400ml (2cup) Water & pressure cook for 3 whistles.
Garnish with finely chopped coriander & hot with pav, buns or bread.
Tambda Rassa
The 5-step guide
Empty the entire pack into 700ml of Chicken/ Mutton stock.
Mix well to avoid lumps.
Heat 3-4 tbsp of oil in pan.
Add prepared mixture to the pan & stir well.
Bring it to boil & cover with lid & cook on low flame for 5 mins.
Pandhara Rassa
The 5-step guide
Empty the entire pack into 700ml of Chicken/Mutton stock.
Mix well to avoid lumps.
Heat 3-4 tbsp of oil in pan.
Add prepared mixture to the pan and stir well.Add top slit green chillies.
Bring it to boil & cover with lid & cook on low flame for 5 mins.
Masala mix
Misal
Ingredients
The 5-step guide
Heat 2 TBSP of oil.
Add entire pack in it & saute for 2-3 mins.
Add 400ml of boiling water & let it cook for 3-4 min.
Cover & let it simmer for 3 min more.
Masala mix
Chicken Masala
Ingredients
The 5-step guide
Empty the entire pack into 700ml of Chicken/ Mutton stock.
Mix well to avoid lumps.
Heat 3-4 tbsp of oil in pan.
Add prepared mixture to the pan & stir well.
Bring it to boil & cover with lid & cook on low flame for 5 mins.
Masala mix
Kala Mutton Rassa
Ingredients
The 5-step guide
Heat 2-3 tbsp oil in a pressure cooker.
Add 500g chicken or mutton & saute for 2-3 minutes.
Add the entire pack & mix well.
Add 200ml water, close the lid & pressure cook for 3-4 minutes.
Garnish with chopped coriander & serve hot.
Masala mix
Malvani Fish Fry
Ingredients
The 5-step guide
Mix the entire pack with a little water to make a paste.
Marinate 500g fish with the paste for 15-20 minutes.
Lightly coat marinated fish with rice flour or semolina (rava).
Shallow fry in hot oil for 4-5 minutes per side, until golden brown.
Garnish with chopped coriander & serve hot.
Masala mix
Akkha Masoor
Ingredients
The 5-step guide
Heat 2 TBSP oil in a pressure cooker.
Add 200g (2cup) soaked (overnight) Akkha Masoor & sauté for 1 min on low flame.
Add entire pack & mix well.
Add in 400ml (2cup) Water & pressure cook for 3 whistles.
Garnish with finely chopped coriander & hot with pav, buns or bread.
Masala mix
Tambda Rassa
Ingredients
The 5-step guide
Empty the entire pack into 700ml of Chicken/ Mutton stock.
Mix well to avoid lumps.
Heat 3-4 tbsp of oil in pan.
Add prepared mixture to the pan & stir well.
Bring it to boil & cover with lid & cook on low flame for 5 mins.
We've Done The Prep. You Enjoy The Cooking.
Explore a range of ready-to-cook masalas crafted to bring the authentic flavours of Maharashtra to your kitchen.